Kyoto’s Local Gourmet No.11

Introduction

This is a long-established Western-style restaurant.
Pinellas rice is their specialty.

Jazz music plays inside the restaurant.
The interior of the restaurant is a calm space full of Showa-era atmosphere with jazz music playing.
I was guided to a seat at the counter.

What is pinet rice?
It is a fried rice topped with a pork cutlet.
The origin of the name, “pinet” is French,
I was told to fry the pork cutlet smaller when I was in training.
to fry the cutlet smaller.
I’m not sure of the details, but I’m sure you’ll get the idea.

The half pinet rice I chose this time,
This time, I chose half pineapple rice because I could enjoy both of the two sauces, demi-glace and curry.
The half-pineapple rice was chosen because it has two sauces, demi-glace and curry, and both can be enjoyed.

The demi-glace sauce has a sour taste,
The curry sauce is not too spicy, and it is hard to choose one over the other.
The fried rice itself is light in flavor.

I thought the pork cutlet would be thicker,
But it was surprisingly thin, but considering the balance, it was
It is just right.

Maybe it was because I was hungry, but I finished it in no time.