Introduce
Sophisticated ramen overflowing with the flavor of shellfish broth
Located near Karasuma-Oike Station and the Karasuma-Oike bus stop in Nakagyo-ku, Kyoto City, between Karasuma Dori and Ryogae-cho Dori on Anekoji Dori.
The exterior of the restaurant has a simple yet stylish appearance, while the interior is cozy and modern.
The menu is limited to four types of ramen, with a few seared rare roasted pork bowls and chicken gyoza available.
The lunch menu features three different set menus, which can be freely combined with a choice of ramen.
Awatake has a clean, clear soup based on shellfish broth, which is made with the best of umami and is mildly seasoned.
The soup is made from oyster, scallion, and shijimi clam broth and has a delicate appearance but a full-bodied flavor.
The noodles are homemade medium-thick and straight, kneaded with whole wheat flour, and have a strong texture with enhanced flavor and aroma.
The rare chashu pork has a strong presence and is very satisfying, allowing you to enjoy its tender and trapped lean flavor.
The Seared Rare Yakitori Pork Bowl is mainly composed of cubes of chashu pork, served with a boiled egg and accented with black pepper.
Formed by members who trained at popular restaurants in Osaka, the restaurant’s concept conveys a firm commitment to excellence.
The space is designed with a café or dining room feel, giving the impression that the restaurant is supported by many female customers as well.
Kurochiku is a black soup with a slightly different taste.
It depends on your taste which you prefer.
You may order one at a time and share.
This restaurant is popular and there is quite a line.
If you go as soon as it opens, you can get in without waiting in line.
Menu
淡竹 850yen
黒竹 850yen
Gyoza 400yen
Seared and grilled pork bowl 350yen
Destination
1 minute walk from Karasuma-Oike Station (Exit 6) on the Kyoto Municipal Subway Karasuma Line
Business Hours
Monday, Tuesday, Wednesday, Friday, Saturday, Sunday
11:00 – 15:00
17:30 – 22:00
Thurs.
Closed
No holidays
