Introduce
Fresh seafood landed from San’in fishing ports is for sale.
Today, I chose the Ooebi-don (rice bowl).
The tempura batter is crispy and the prawns are plump and delicious.
The sauce in the bowl is a little thick, but it goes well with the tempura oil.
We had it with sake, which is a good sake from the San’in region, and the price is quite inexpensive.
We were very satisfied to be able to enjoy junmai sake for about half the price of a regular izakaya, and the food was delicious as well.
Not only the tempura and sashimi, but also each dish is delicious and highly satisfying.
I visited this restaurant without any expectations because of its easy accessibility, and I was more satisfied than I thought I would be.
I heard it is a popular restaurant and it was quite crowded when I arrived. It might be better to make a reservation on weekends.
There are many offices in this area,
In many cases, izakaya (Japanese style pubs) also serve lunch.
The volume is full, and the sauce is sweet.
Oyadare sauce is also available for peace of mind
Tempura separate set menus and sashimi type set menus are also available.
The staff was energetic and affable.
I would like to come back to this restaurant.
Menu
tempura
Japanese amberjack 979yen
Tuna 1485yen
Salmon 429yen
egg 363yen
Destination
Three-minute walk from Karasuma Station on the Hankyu Kyoto Line and Shijo Station on the Subway Karasuma Line
Business Hours
11:30 – 15:00
L.O. 14:30
17:00 – 23:00
L.O. 22:30
Closed
Open all year round (closed only on January 1)
