Introduction
Founded in 1933, this restaurant specializes in Kyoto catered food.
They have a store near Daitokuji Temple, as well as in department stores and shopping malls, and are also active in opening events.
The dashimaki tamago is a wonderful dish, as is its famous name.
The melt-in-your-mouth texture is probably the best in Kyoto, and it disappears without chewing.
The texture is so smooth that you would think that fresh cream had been added.
This is the art of craftsmanship.
It is not oily, not hard at all, and sweet, but you can still taste the broth.
It is not the kind of dish that makes white rice go down the drain, so it is for those who want to eat it in an elegant way.
The chicken also contains various parts, and the flavor of sansho (Japanese pepper) is well transferred to the meat.
Sprinkled with the included sansho (Japanese pepper), you will feel a more refreshing sensation.
This is Souke’s secret broth.
Even if you don’t put anything on it, just the flavor of the broth will make you feel satisfied with this gem.
While softly baked, the layers of eggs are very heavy,
It is also very satisfying.
The chefs have mastered the difficult art of baking this tamagoyaki and roll it up beautifully.
Menu
Sushi set 1080yen
Inariset 994yen
Hamo sushi set 1296yen
Hamo sushi 1620yen
Anago set 1728yen
Destination
10 minutes walk from Kitaoji Station
Business Hours
10:00 – 16:00
Business hours
16:00 (closing)
Closed
No holidays
