kyoto yakiniku No.2

Introduction

This yakiniku restaurant is located in a quiet area in the back alley of Karasuma.

The restaurant purchases only Omi beef and other brand names, and offers a wide variety of hormone and meat sashimi at a reasonable price.

The interior of the restaurant has a relaxing and clean layout that fits in with the Kyoto cityscape, allowing you to enjoy yakiniku in a relaxed atmosphere.

Looking around the restaurant, you can see certificates of famous brand beef on the wall. Normally, one or two of these certificates would be impressive, but the amount of certificates on display at this restaurant was off the charts. I felt that the store’s credibility, the owner’s personality, and the power he has cultivated in this business were the reasons why he was able to procure such a large amount of beef.

Is there such a delicious yakiniku grilled by an amateur.I was shocked.

I guess I am an avid yakiniku eater, but the meat was so good that it took my breath away.

Of course, I am well aware that the meat we purchase is of the highest quality, but even so, this level of deliciousness was beyond my expectations.

The meat was shiny in appearance, beautifully cut, and seasoned to the best of its ability.

The meat is grilled on the tabletop, but it is grilled over a charcoal fire prepared on the spot.
I felt that this temperature was also the best.

A tabletop stove would be too strong, while a roaster would be too weak.

I think it is because the meat is grilled slowly over this high quality charcoal fire that the original flavor of the meat does not leave the meat at all and jumps into the mouth when it is chewed.