kyoto yakiniku No.4


Introduction

Omi beef to your heart’s content in Pontocho along the Kamo River.


You can enjoy Omi beef to your heart’s content at this exquisite yakiniku restaurant located in Ponto-cho along the Kamo River.



You can enjoy the atmosphere of Kyoto just by walking around this neighborhood.


The Kyoto machiya has a great atmosphere with table seating and sunken kotatsu.

Private indoor rooms are always available, even during the meal.

The attentive and thoughtful service made us feel wonderful before we had our meal.

We ordered the Hitsumabushi, a rare part of the beef.


I forget the name of the part, but I think I heard it was the front leg part of the beef.


I had it with additional grated yam.


It was light, but had a delicious fatty flavor.


There are also many yakumi (condiments) to enjoy.


The soup stock is tuna and beef tail soup stock.


It was also delicious.

Simply put, such delicious hitsumabushi!


You can eat such delicious Hitsumabushi with such a great view.

The meat is so beautiful that even the picture conveys the deliciousness.


I was taught how to eat it, and that’s what I did.

It’s hard to believe that they put a cup of soup for the final chazuke so that you can taste it before you eat it.


It’s hard to see that they put a cup of soup for the final chazuke.

First of all, the meat, just as it is…
Yum! What is this? It is so delicious.

The way the meat is cooked, the sauce, and the rice.


The simple composition of the meat makes its deliciousness even more apparent.

I was a fan of the ichibo.


It has a little more fat, so if you are hungry, this is the one for you.

If you want to eat it light, I recommend the kata.

The flavor of the meat is very strong.


The second course is served like Hitsumabushi.


You can add condiments and other ingredients as you like.

Wasabi and salted kelp, the ones that enhance the flavor of the meat.
It is irresistibly delicious.

The last one is chazuke with homemade beef tail soup.

Menu

Omi Beef Rare Parts Hitsumabushi Gozen 3080yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Tare Yakiniku Gozen 4580yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Premium salted grilled meat set meal 6600yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Omi Beef Sirloin Yakiniku Gozen 7150yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Kyoto Yakiniku Shin Gokumin 10 kinds 20800yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/


Omi Beef Seared Red Meat and Pot Dare Kalbi Assortment 4950yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Omi Beef Seared Sushi 5 kinds 3058yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Rare Omi beef steak with stone-roasted garlic rice 1518yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Omi Beef Rare Parts Assortment 6600yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Omi Beef Five Kinds Platter Tonight 9680yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Chateaubriand [top of the Hele]. 8580yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Specialty sukiyaki sirloin (with a bite of rice) 2475yen

https://tabelog.com/kyoto/A2601/A260301/26033378/dtlmenu/

Destination

3 minutes walk from “Kyoto Kawaramachi” station on Hankyu Kyoto line

Business Hours

Monday, Tuesday, Wednesday, Thursday, Friday

17:00 – 23:00
L.O. Food 22:00, Drinks 22:30

Saturday, Sunday, Holidays

11:30 – 15:00
L.O. 14:00

17:00 – 23:00
L.O. Food 22:00, Drinks 22:30

Business Hours
All day course L.O. 21:30

Closed
No regular holidays

Nearby Tourist Attractions

・Hanamikoji Street

・Yasaka Shrine

・Nintendo KYOTO