Introduction
If you want to enjoy tasty hormone in Kyoto, this is the place to go.
Located along the Takase River, less than a 10-minute walk from Kawaramachi, Gion-Shijo, and Kiyomizu-Gojo stations in Kyoto, this yakiniku restaurant opened in 1997 and is popular for its “salted horumon.
Located in Matsubara, Kiyamachi Dori, Kyoto, along the Takase River, Ajie is a yakiniku and shio horumon (salted hormone) restaurant. You will taste the freshest hormone, including hoso, which is their signature dish.
Among the meats I had, I particularly liked the tongue, which was moderately thick and well salted.
I also liked the sagari, which was tender and tasty.
The yukke was like roast beef sliced into thin strips, and the portion was generous.
The most famous dish is the Hoso.
If it is fatty, it is a hormone, and when grilled, the fat will make a pillar of fire rise up.
Enjoy the sweetness of the fat in the salty flavor of the hormone.
And the best feature of this restaurant is the way to eat it, washing it once in soup stock.
There seem to be many regular customers.
It seems to be a popular restaurant, so it would be better to get there early.
If you don’t mind the smallness of the restaurant and the customer service,
Good cosmetics. The menu is often out of stock.
The specialty hoso is similar to beef fat, and people who like it seem to like it.
The jjigae tastes almost like kimchi soup, and the ingredients are mostly root vegetables.
A lively restaurant with close proximity to customers,
It is a fun place to eat.
Menu
Grade Tongue Salt 1800yen
Korean-style beef ribs 1400yen
lean meat mix 980yen
red pepper 550yen
upper half of the stomach 1800yen
Sagari 1800yen
Tansuji 900yen
Destination
10 minutes walk from Kiyomizu Gojo Station
Business Hours
Monday, Tuesday,
Frida17:00 – 22:00
Saturday, Sunday, Holidays
16:00 – 22:00
Wednesday, Thursday
Closed
Nearby Tourist Attractions
・麺屋 猪一
・Kyoto Gion Kimono Rental Waraku
・Hanamikoji Street
