kyoto yakiniku No.12

Introduction

Kyoto Yakiniku enen” is located in Pontocho, about a 3-minute walk from Kawaramachi Station in Kyoto.

This yakiniku restaurant is currently the talk of the town for its delicious yakiniku and the smiling face of the chef, who comes from a French background.

When you enter the restaurant, it is quite stylish and almost full of Japanese and foreign tourists.

The chef, manager, and everyone else’s hospitality is absolutely wonderful! This is what I want to tell you the most.

The attention to detail and attention to detail that you pay to every little detail and the attention that you always give to make us satisfied makes us want to revisit the restaurant and introduce it to others, which is what we want to study as human beings.

Of course, all the food is of high quality,
Of course, all the dishes are of high quality, and the ingredients are made from the best meats and other ingredients, but they are made to taste even better on the menu.

The famous Temari Sushi is beautiful and delicious.

All 10 kinds are lined up in a row, and it is a beautiful sight.

The restaurant uses the following cuts of Wagyu beef: ribeye, triangular belly, ichibo, and tongue,
The seasoning is also different for each one.

There are three kinds of dipping sauces: sweet soy sauce, ponzu (Japanese citrus juice), and sesame oil salt.

The waitstaff was very attentive, and foreigners were well served in English.