Kyoto tonkatsu pork cutlet well-known store No,3

Introduction

It’s a nice looking place that you wouldn’t be embarrassed to take on a date or something.
It doesn’t have the smell of fried food or the characteristic oily smell,
I also like the customer service.

Naturally, it is a popular restaurant, so reservations are a must.

Hayashi SPF from Chiba Prefecture
200 grams of aged loin plus 80 grams of fillet for 5,000 yen
That’s expensive, but I keep coming back because I feel it’s more than worth the price. It’s expensive, but I keep coming back because I feel it’s more than worth the price.
And it is still easy to eat, tender, and delicious.

Kinka Pork
Aged loin 200 grams, 5,000 yen
Kinka Pork is very rare, but on this day, the filet was not available.
I was able to enjoy the loin.
No disrespect to the pig, but the meat is so delicate and fine that you would not expect it to be pork. It has a strong flavor and the fat is moist and not too rich.
It was the kind of pork that you can feel the deep flavor when you bite into it.

The meat is very juicy and shiny,
I was really surprised at the tenderness of the heuret in particular.
I was really surprised at the tenderness of the meat, especially the tenderness of the heuret.
I have ever had.