Kyoto tonkatsu pork cutlet well-known store No,10

Introduction

Everyone is standing in line.

It must be very popular.

I entered the restaurant right away. It was my first time here, but it was a nice place.

It is a long-established tonkatsu chain restaurant established in 1965. It is located in Osaka, Kyoto, Hyogo, Aichi, Mie, and Wakayama prefectures.

Of course, refills of rice, cabbage, and miso soup are free.

Pork meat is carefully selected from hundreds of varieties of domestic pork, and the fat used for frying is a blend of soy salad oil and rapeseed salad oil, which is cholesterol-free.

The bread crumbs are fresh bread crumbs. The bread is dried and powdered in the same way, but the moisture content is different.

When added to hamburger patties, breadcrumbs blend well with the meat and help to seal in the juices.

Fresh breadcrumbs, on the other hand, are dried with some water left in them, and the grains are finer, giving them a crispy texture and a more voluminous appearance when deep-fried. It is said that this type of bread crumbs is best suited for tonkatsu (pork cutlet), which is fried crispily and brings out the best of the ingredients.

KYK’s original “special breadcrumbs” are baked from scratch in a special mountain-shaped pan by a craftsman with a first-class breadcrumb specialist’s license.