Kyoto Teriyaki well-known store No,13

Introduction

As we approached the restaurant, we could easily recognize it by the red lanterns that marked it.
The red lanterns invite you to walk down an exciting path.
It has a nice atmosphere.

The inside of the restaurant has the atmosphere of a traditional Kyoto townhouse.

The cold drinks are served in large glasses with plenty of ice, which is a nice touch while drinking alcohol.

The menu is characterized by the abundant use of Kyoto ingredients such as Kyoto vegetables, Kyoto red chicken, and Kyoto horumon.

From sake accompaniments to yakitori, pizza, and sashimi.

There were many different kinds of menu items.

The bagna cauda with various vegetables,
Cabbage, bell peppers, tomatoes, broccoli, etc., but since we are in Kyoto, it would be nice to have a few different kinds of Kyoto vegetables.

Seasonal Grilled Vegetables
Shiitake mushroom ponzu (citrus juice) 600 yen
Manganji peppercorns (Grown in Kyoto) 550 yen
Kyoto] Small turnip 600 yen
Kagoshima] Spring cabbage with anchovy sauce 650 yen
Awaji] Fresh onion 600 yen
Ibaraki] Brick root 650 yen
Shiga] Nobunaga thick green onion 600 yen
Sweet Potato with Honey Butter 650 yen
Eringi mushrooms with butter and soy sauce 650 yen