Introduction
You have to wait in line at the front of the restaurant 15 minutes before your reserved time. All of the staff are certified rice masters.
The pride of the rice fanatics can be felt as the restaurant serves rice freshly cooked in their earthenware pots, which is their pride and joy.
While the first floor seats with their live earthenware pots are good, we were guided to the second floor seats overlooking Yasaka Shrine for lunch that day.
It is a great location to enjoy the lights of Yasaka-san at night.
The dishes were all delicious.
We had a choice of sukiyaki or fish for the main course.
I chose fish.
You can also choose your bowl of tea, and the ochazuke (rice in a bowl) made with the last oden is delicious.
You can choose from sea bream, salmon, or ume plum for the ochazuke, which is made with the last oden.
The rice cooked in an earthenware pot with a blend of three types of rice is very tasty and they teach you when to take a picture.
The timing of the photo is also explained to you.
The customer service was courteous and made me feel at ease.
Menu
Special rice course with souvenirs: Main dish (fish or meat course)
Sake and snacks for satsuki
a satsuki azalea (Rhododendron indicum)
sashimi of satsuki
steamed satsuki azuki bean
Satsuki’s main dish
Business Hours
Monday, Tuesday, Wednesday, Friday, Saturday, Sunday
11:00 – 15:00
L.O. food 14:30
18:30 – 21:30
L.O. Food 19:30, Drinks 20:30
Thurs.
11:00 – 15:00
L.O. Food 14:30
Business hours
Evening: 19:30 (last entry)
Closed
Open only for lunch
Open only for lunch
Closed in February and June
Route
Nearby Tourist Attractions
・Kahitsukan Museum of Contemporary Art Kyoto
・Yasaka Shrine
https://www.yasaka-jinja.or.jp
・Kiyomizu Temple
