Kyoto tonkatsu pork cutlet well-known store No,6

Introduction

One plate of tonkatsu with demi-glace sauce, cabbage, and potato salad.
And a spicy pepper that was not found in other restaurants.
A beautiful visual.

It’s a student cafeteria, teishoku, and tonkatsu, even if it’s not actually that.
It’s a nice touch.

And then there is the pork miso soup.

The pork miso soup is sprinkled with sansho (Japanese pepper). Kyoto people like sansho, which is a good impression, but if you don’t like it, just let them know beforehand; there is also a condiment and sansho on the table.

Stable taste. Crispy batter. Juicy meat. Sweet fat. Really delicious.