Kyoto tonkatsu pork cutlet well-known store No,14

Introduction

Customers sitting at the counter can watch the frying process over the counter. Each dish is served individually, and because it is freshly prepared, it is very tasty.

The cooking is done in close proximity, so the smell can easily stick to your clothes, so be careful.

The atmosphere is glamorous and the staff is friendly, creating a fun atmosphere in the restaurant. It seems that many tourists from abroad come to Kyoto to visit this restaurant.

The Wagyu style set menu offers a choice of seafood tempura, pork chop, or chicken chop at different prices.

Wagyu beef is really tender, but it is more difficult to chew than most beef and loses the tender, chewy, melt-in-your-mouth juiciness of Wagyu beef.

The pork chops are also very tasty, with plenty of juice trapped in the meat.

The vegetables are fresh and sweet, and come with a half-boiled egg, which is very tasty! The yolk spreads with each bite, and a beautiful orange-colored egg liquid flows out! It is smooth on the palate, and not at all greasy.