Introduce
The moment you enter the restaurant, you will feel as if you have left the everyday space,
The restaurant has a nice counter.
There was also a tatami room, but we were seated at the counter.
It was lunchtime, but the owner was very skillful in preparing an item or sushi, and the food arrived soon after we ordered.
The sushi is small and easy to eat in one bite, so you can order as many plates as you want.
I would order as many plates as I wanted.
There is nothing wrong with the menu and everything is delicious!
If I say sushi, this is the place to go.
The prices are also displayed on the menu.
I recommend the a la carte menu.
The food is served in good timing.
Reservations are a must on Saturdays and Sundays as the restaurant is always full.
The atmosphere is stylish and the food is delicious.
You can only make reservations for two or more people, so if you are alone, you can get in as soon as the restaurant opens.
Reservations are essential as it gets crowded quickly.
The food was delicious.
The owner was in charge of the food by himself and was doing a great job! It is a restaurant with a nice atmosphere.
There were also foreign customers and they were well taken care of.
Menu
sushi rice in a box or bowl with a variety of ingredients sprinkled on top
tempura
savory egg custard
California roll
Tuna 500yen
Pork
shrimp 350yen
salmon 300yen
Destination
5 minutes walk from Sanjo Station on Keihan Main Line and Sanjo Keihan Station on Subway Tozai Line.
Business Hours
Monday, Tuesday, Thursday, Friday
17:00 – 22:30
L.O. 22:00
Saturday & Sunday
11:30 – 14:30
L.O. 14:00
17:00 – 22:30
L.O. 22:00
Wed.
Closed
