１，Matsusaka Beef WHAT’S Kyoto Muromachi/Wagyu Matsusaka beef is available
We visited Matsuzaka beef WHAT’S Kyoto Muromachi, a meat restaurant in Karasuma, Kyoto.
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The interior of the restaurant, an 80-year-old machiya (traditional Kyoto townhouse), was remodeled to give a sense of history.
There is also a courtyard in the restaurant.
The Matsusaka beef grilled over a charcoal fire on the table is exquisite!
The beef has just the right amount of fat and is juicy and tender.
The flavor of the meat overflows every time you bite into it.
While the sushi meats are thick and firm,
The meat of the sushi is thick, yet soft and melts in your mouth.
The meat is seasoned differently depending on the portion, such as miso, yuzu kosho, and ponzu jelly, so you can enjoy the various textures and flavors of each piece of meat until the very end.
Courses from 12,000 yen
5 min. walk from Karasuma Oike
２，Omi Beef Yakiniku Meat Style Meat Soul/Omi Beef Specialty Restaurant
Is there such a delicious yakiniku grilled by an amateur? I was shocked.
I guess I am an avid yakiniku eater, but the meat was so good that it took my breath away.
Of course, I am well aware that the meat we purchase is of the highest quality, but even so, this level of deliciousness was beyond my expectations.
The meat was shiny in appearance, beautifully cut, and seasoned to the best of its ability.
The meat is grilled on the tabletop, but it is grilled over a charcoal fire prepared on the spot.
I felt that this temperature was also the best.
A tabletop stove would be too strong, while a roaster would be too weak.
I think it is because the meat is grilled slowly over this high quality charcoal fire that the original flavor of the meat does not leave the meat at all and jumps into the mouth when it is chewed.
Courses from 8,000 yen
10 minutes walk from Karasuma Station
３，Ittetsu Grazie/Stylish atmosphere of a Japanese black beef yakiniku restaurant
There were many families and tourists from overseas.
I ordered a set of Wagyu beef,
I think it is cosy.
It is close to Shijo station,
The restaurant is clean and recommended for female customers.
It was nice to have a variety of meat. There was a variety of meat such as jalami, sirloin, and belly, etc., and the taste was delicious.
Courses from 4400 yen
5 minutes walk from Karasuma Station
４，Kyoto Yakiniku Shin Ponto-cho/Noryo Kawadoko Seating until 9/30. Enjoy the night breeze and high quality barbeque!
Omi beef to your heart’s content in Pontocho along the Kamo River
You can enjoy Omi beef to your heart’s content at this exquisite yakiniku restaurant located in Ponto-cho along the Kamo River.
This neighborhood is very enjoyable to walk around and enjoy the atmosphere of Kyoto.
You can enjoy the atmosphere of Kyoto just by walking around this neighborhood.
The Kyoto machiya has a great atmosphere with table seating and sunken kotatsu.
We ordered the signature dish, Omi beef lean meat Hitsumabushi Gozen.
Omi beef lean meat is spread on the rice, how luxurious!
The sparkling egg yolk was too good to mash, but it was rich and perfect when mixed with the meat.
The dish also came with many kinds of condiments and pickles, so we could enjoy it in many different ways.
Courses from 8,800 yen
5 min. walk from Kyoto Kawaramachi Station
５，Ager Matsubara Honten/Kyoto’s top hormone yakiniku
This restaurant is one of the most popular when it comes to hormone yakiniku in Kyoto.
There are three stores including a branch.
The “hoso” (small intestine) is a particular specialty.
It is a fatty part of the meat, and before it is grilled, it is pure white.
It is grilled with salt and served with a special sauce.
Hoso-yaki is synonymous with Aje.
Famous for its hormones
5 min. walk from Kiyomizu Gojo Station
６，Ebata/Famous restaurant where people come by cab
Basically, it is a self-serve style of grilling, but occasionally the waiter will check on you and tell you how it is cooked, or grill it directly for you.
This is a restaurant with the strongest cost performance.
Inexpensive, yet the meat is super tasty!
When I want to eat delicious meat to my heart’s content, I definitely go to Ebata’s.
The restaurant has a long history.
There are two types of seating: counter and tatami room.
You should definitely eat at the counter.
Barayaki starts at 1,500 yen
5 min. walk from Senbon Imadegawa city bus stop.
７，Kyoto Yakiniku Restaurant Koh Sanjo-Kiyamachi/It’s a butcher’s yakiniku restaurant
The entrance to the restaurant is a very quaint walk down a very narrow pathway!
The interior is very simple and clean, just right for a casual little luxury for college students and people of all ages!
They have a large variety of meats.
It’s great because you can order according to your individual tastes.
All the meats were melt-in-your-mouth, tender, and great!
The other restaurants also have different atmospheres and views, so I recommend checking out the ones you like!
Special all-you-can-drink course from 5,000 yen
Short walk from Keihan Sanjo Station
８，Yakiniku Kou Kyoto Takoyakushi/Enjoy “Wagyu beef and wine” without any tension
It is a barbecue restaurant with a large selection of wines.
The quality of the meat is high and the atmosphere in the restaurant is very nice.
Each table is partitioned so you can have some privacy.
It is not an inexpensive restaurant, so it is ideal for celebrations or dates.
The taste of the meat is naturally delicious and fresh.
The interior of the restaurant is calm and comfortable, unlike the lively atmosphere of Kyoto.
The staff was very polite and attentive!
The waitstaff was extremely polite and attentive to details, so I didn’t feel bad!
Yakiniku course from 5500 yen
5 minutes from Shijo-Karasuma Station
９，Tendan/Yakiniku restaurant with special sauce
The Gion main restaurant of Tendan, a famous yakiniku restaurant, offers a beer garden BBQ on its rooftop during this season.
The meat is not all-you-can-eat, but it is all-you-can-drink.
Of course, the meat is good and the clear broth is unique to Tendan.
It’s like eating well-seasoned, well-done meat washed down with clear broth.
The fat and the sauce are well mixed and the dashi flavor is added to the meat.
With the Kamo River flowing below, the mood is refreshing despite the hot weather.
The meat is delicious and the sake is plentiful.
The air-conditioned room is nice, but the beer garden is also nice.
Courses from 4400 yen
5 min. walk from Kawaramachi
１０，Yakiniku Yazawa Kyoto/Kyoto’s leading yakiniku restaurant
The barbecue is cooked just right by the waiter. The service is excellent. The teppan is also replaced after each dish is grilled. No oil remains.
The sirloin with a melting point of 15 degrees Celsius is a signature menu item with melt-in-your-mouth tenderness! Yazawa-yaki.
Each person can enjoy one piece of the sirloin.
The sirloin is selected from among A5 grade sirloins by our skilled chefs, who carefully select the meat quality and the degree of sinewiness.
Yakiniku course from 18,000 yen
5 min. walk from Shijo-Karasuma Station
１１，Meat Cuisine Arakawa/Long-established Kyoto yakiniku restaurant
The atmosphere is perfect and the taste is perfect.
They serve you a course and cut the meat right in front of you, which is the best part.
I love the atmosphere, it’s not too pretentious and has a long-established feel, but also has a special atmosphere. The staff is very friendly and kind.
The owner, Mr. Arakawa, gives you a detailed lecture on the parts of the meat and how to eat them, which is a lot of fun and delicious!
It was an impressive level of restaurant.
Omakase course from 8,900 yen
5 minutes walk from Kawaramachi Station
１２，Kyoto Yakiniku enen Ponto-cho Honten/A5 rank Wagyu beef
The chef, manager, and everyone else’s hospitality is insanely wonderful! This is what I want to tell you the most!
The attention to the smallest of details and the care taken to make sure that you are always satisfied is what makes me want to revisit this place and introduce it to others, which is what I want to study as a person.
Of course, all the food is of high quality,
Of course, all the food is of high quality, and they use very good meat and other ingredients, but they make it into a menu that makes it even more delicious.
Courses from 5500 yen
5 minutes walk from Kawaramachi Station
１３，Fujimura/Omi Beef Specialty Restaurant
The famous Ichibo is served before the grilled food.
This is a great way to capture the heart of the customer.
From there, the quality of the cured meat is astonishing.
You won’t find a place where you can eat Omi beef at such a reasonable price.
It was the day of our visit, but luckily it was early and they said it would be OK if it was within one hour.
I was really surprised because it was a great cosmetic restaurant and the proprietress was very quick to show us around.
I was impressed by this example of good customer service.
The taste goes without saying, and you should definitely try the ichibo steak.
Ichibo steak 1,400 yen
10 minutes walk from Omiya Station
１４，Yakiniku Dining Kou Kyoto Oshikoji Honten/Brand-name beef such as Omi beef, Kobe beef, and Matsusaka beef
It is a yakiniku restaurant that is gaining momentum in Kyoto. Cosy.
You can enjoy Omi beef and other brand beef recommended at the time.
Prices are also reasonable.
The meat is tender and juicy!
I regretted that I should have ordered a course because I wanted to eat various parts of the beef.
By the way, you can order by touch panel and choose your course on the spot on the day!
All-you-can-drink course 7,000 yen
5 minutes walk from Karasuma-Oike Station
１５、Gion Shikaroku/Enjoy the luxury of grilled Japanese black beef in a mansion associated with a wealthy family
All the meats were delicious.
This is a high-end yakiniku restaurant in Kyoto.
The service and meat were as expected.
We were allowed to eat each piece slowly and with variety.
After all the menu items were finished, we were taken to another room,
That was the sweets room, where we had our desserts.
The sweets were served in a perfect old Japanese-style room, dark and with a great atmosphere.
Courses from 9,500 yen
15 minutes walk from Kawaramachi Station
