Here are some ramen available on the 10th floor of the Kyoto Station Building.
Delicious ramen from all over Japan can be found in Kyoto.
11:00 – 22:00
L.O. 21:30
Closed
No holidays
Credit cards are not accepted
Electronic money accepted
(Electronic money for transportation (Suica, etc.))
QR code payment
（QR code payment (PayPay)
Click here for directions to Kyoto Ramen Koji.
１，Menya Kotetsu Kyoto Ramen Koji Branch/Hokkaido Shrimp Miso Ramen
The taste is quite rich and salty.
It is a perfect dish for shrimp lovers.
Thick soup, curly noodles, bean sprouts, green onions, kikurage mushrooms, chashu pork, and wakame seaweed.
It’s a very stable and common Hokkaido Miso Ramen.
The miso has a nice aroma, but the flavor itself is light and not too salty.
The noodles are yellowish and curly, and seem to be cut short. They are boiled hard.
Sapporo Aged Miso Ramen 990yen
Kyoto Station Bldg. 10F
２，Wantanmen no Mangetsu Kyoto Ramen Koji Branch/Famous wonton noodle store
A branch of the main ramen shop in Sakata, Yamagata Prefecture. A long-established ramen store established in 1960.
The soup, which combines seafood broth and chicken stock, has a refreshing soy sauce flavor with a strong aroma of seashore.
When you bite into the homemade ultra-thin wontons, which are the specialty of the restaurant, the juices overflow and the flavor of the soup is immediately enhanced.
The medium-thin noodles are a perfect match for the soup and wontons, and are shiny, clear, and smooth.
Soy Sauce Wonton Meng 950yen
Kyoto Station Bldg. 10F
３，Menke Iroha Kyoto Station Building/Toyama Black Ramen Restaurant
The aroma of savory seafood enhances the soup, and the black soy sauce broth, typical of Toyama, is a maximum pleasure for the taste buds.
Soy sauce! Thick! It’s not too thick at all, and it’s not salty.
Not at all thick, not at all salty, and not at all like the color.
It has an elegant depth to it.
The color is black, but the flavor is surprisingly light and crisp, with a deep richness.
The chashu pork is also thickly sliced, tender, and seasoned just right.
Toyama Black Ramen 750yen
Kyoto Station Bldg. 10F
４，Ramen Kyo Kyoto Station Building/Multiple ramen dishes are available
The restaurant is located in a section of Ramen Koji in the Kyoto Station Building.
The store specializes in ramen and there is always a line, sometimes waiting as long as 30 minutes to get in.
There are several types of ramen on the menu, including Miyako Ramen, Genso Ramen, Kyo Shiro Miso, and Kami no Chuka Soba, making it a restaurant you can enjoy even if you visit several times.
The rice served on the side is made from rice produced by Gihee VIII, and the restaurant is particular about its ingredients.
The taste is also excellent, and although it has just opened on Ramen Koji, it is no exaggeration to say that it is one of the best restaurants in the area.
Ramen noodles from 890 yen
Kyoto Station Bldg. 10F
５，Mensho Takamatsu Kyoto Station Building Ramen Koji Branch/Tsukemen representing Kyoto
The noodles are thin and whole wheat.
The aroma of the noodles escapes from your nose.
It is really good.
I would like to eat it with salt only.
I think it is quite rare to find such thin noodles with tsukemen.
The tsukemoto is exactly what the menu name says: chicken and seafood soup.
It is not very thick, but the thin noodles lift it up and make it stick to the noodles!
It is so thick that you would think the soup is too thick.
And it is delicious.
I think it is more appropriate to say that the noodles are suited to this dish.
The soup temperature drops rapidly when you add chopped onions and bamboo shoots on the noodles.
The noodles are also very cold.
However, the waiter asked us to ask him if we wanted to heat up the dipping sauce when we were served.
I asked them to heat it up for me to try, and it was much better.
After all, hot dipping sauce and cold noodles are the best.
cold Chinese noodles accompanied by soup for dipping 980yen
Kyoto Station Bldg. 10F
６，Nakamura Shoten Kyoto Ramen Koji Store/well-known store
The noodles are medium-thick and straight. When you first try to drink the soup, you can smell the bonito broth!
The soup is clear and clear, but the soup stock gives it an elegant Japanese salt soup that is very complete.
The soup is clear.
It is strong in flavor with a fair amount of saltiness even when hot.
The flavor spread in my mouth even more towards the end when the temperature settled down.
The noodles are rather thin.
The texture is firm and smooth.
Ramen noodles from 950 yen
Kyoto Station Bldg. 10F
７，Ramen Koganeya Kyoto Ramen Koji Branch/Won all the grand prizes at ramen events nationwide.
Pork bone that smells great.
The smell is amazing, but the flavor is also strong.
The soup is unexpectedly refreshing!
Different types of chashu pork cover the men.
The name of the restaurant is on the nori.
The noodles seemed hard even in the standard size.
It was a pork bone-like tonkotsu ramen.
Ramen noodles from 850 yen
Kyoto Station Bldg. 10F
８，Todai Kyoto Branch/Tokushima Ramen Branch
Tokushima Ramen by Todai, not Kyodai, is a brownish soup.
It is made from pork bone and soy sauce, but has a sweet, strong soy sauce flavor that many people like.
The noodles are medium-thin, straight and chewy.
Ingredients include sweet and spicy pork belly, bean sprouts, green onions, and bamboo shoots, with a raw egg in a separate container.
The combination of these ingredients and soup is called sukiyaki ramen by some.
Ramen noodles from 880 yen
Kyoto Station Bldg. 10F
９，Hakata Ikkyugakushasei Kyoto Ramen Koji Store/Hakata’s famous bubble ramen
The soup was so gentle and mellow that it seemed as if every bone of the pig had been simmered until it was crushed, and although there was fat, it was light and had a clean aftertaste.
The noodles were crispy and chewy. The noodles were smooth and silky, and were well mixed with the soup.
The kikurage mushrooms were also crispy and tasty.
The clear, transparent broth had ice floating in it, making it cool to the eye.
The white fluffy thing on the noodles is said to be meringue, and it goes well with the thin noodles.
Ramen noodles from 850 yen
Kyoto Station Bldg. 10F
