Today I would like to introduce a restaurant in Shijo-Karasuma, Kyoto.
They are all popular stores, so if you like them, please go there.
If you have any questions, please DM me.
１，Soba No Mi Yoshimura/long-established buckwheat noodle shop
I was surprised at how many customers kept coming in one after the other.
It seems to be popular among foreigners as well, so my expectations for the restaurant have been raised even higher.
The restaurant has a second floor, so there are plenty of seats, and it seems that the turnover is not so bad.
The first bite was delicious.
The soba noodles were so delicious that I could taste them through my nose.
Pickles with buckwheat seeds were also excellent!
You can watch the soba noodle making process near the entrance, which must be one of the reasons why it is so popular among foreigners.
The restaurant has a dark atmosphere, so I recommend it to couples!
Japanese soba noodles are very delicious.
Please try it once.
Monday, Tuesday, Wednesday, Thursday, Friday11:00 – 14:30
17:00 – 20:50
Saturday, Sunday
11:00 – 16:00
17:00 – 20:50
Open all year round
Right in front of Exit 1 of Gojo Subway Station
２，KYOSAIMI-NO-MURA, Karasuma Main Store/The best in cosmos! Choice of Obanzai set
Including a huge bowl of food, even if it’s a small bowl.
Six dishes are a lot of food!
The seasoning is also perfect for breakfast.
It’s very gentle and tasty!
And it also goes well with beer!
The restaurant is surprisingly quiet, and you can enjoy the view of the courtyard
I enjoyed the delicious obanzai with a view of the courtyard.
The atmosphere was great and the costumers were very friendly and helpful.
The food was very tasty!
If you want to eat Japanese cuisine in small bowls, this is the place to go.
Business Hours
07:00 – 14:00
5 min. walk from “Shijo” subway station or “Karasuma” Hankyu station (Exit 22)
３，Tatumi/If you want to have a drink at lunch, this is the place to be
Tatsumi is an old izakaya that looks like a set for a good old-fashioned location shoot, located in a back alley of Shijo Kawara in Kyoto!
A popular long-established restaurant that is crowded with regular customers from noon on.
The restaurant offers seasonal snacks that are unique to Kyoto, and you can drink at the table, counter, or standing room only, depending on the situation.
The menu is also written on a yellow paper all over the wall. There are so many different kinds of food.
Regulars, tourists, and inbounds alike can all have fun at this bar full of Showa-era atmosphere!
If you want to have lunch while drinking, this is the place to go.
Monday, Tuesday, Wednesday, Friday, Saturday, Sunday
12:00 – 22:00
L.O. food 20:50
Thurs.
Closed
Business hours
Standing drinking, Counter
12:00-22:00
Zashiki, table seating
12:00 – 21:30
3 minutes walk from Hankyu Kawaramachi Station
４，Miyako Yasai Kamo Karasuma/All-you-can-eat Kyoto vegetables picked in the morning
Great prices!
Adults 1180 yen, children 500 yen.
You can fry the fries and karaage yourself in the fryer, and you can boil your favorite amount of udon noodles and add toppings, making it a great hands-on experience!
The building has the atmosphere of an old private house, making it a relaxing place to eat. If the restaurant is not crowded, there is no time limit, so you can take your time and enjoy your meal, especially the vegetables.
Especially the fact that there are several dressings for raw vegetables, celery, cucumbers, etc., which allow you to enjoy the deliciousness of the ingredients.
The udon noodles are made with Kyoto-style dashi broth, which is gentle on the body and has a relaxing taste.
If you want to eat delicious vegetables, this is the place to go.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, national holidays, the day before or after a holiday
07:00 – 10:00
L.O. 09:15
10:30 – 16:00
L.O. 15:30
17:00 – 22:00
L.O. 21:30
3 minutes walk from Shijo Subway Station or Hankyu Karasuma Station
５，Kyoto Gontaro Head Office/Udon and soba noodles with “dashi” near Nishiki Market
Udon and soba restaurant located on Fuyacho Dori near Nishiki Market.
We offer our specialty “Gontaro nabe” (hot pot) and “udon/soba/donburi” (udon/soba/donburi) using our signature “dashi” (soup stock).
Private rooms are also available for a variety of purposes, from casual dining to banquets.
The history of the restaurant dates back to October 1910, when it was established in Osaka as a soba restaurant by the previous generation, and moved to Kyoto in 1946.
In 1960 (Showa 35), the restaurant was established under its current name, Gontaro.
It is said to be a long-established udon restaurant that has been in business for over 110 years. The specialty of this restaurant is “Udon suki”.
We enjoyed the delicious dish in the relaxed atmosphere of the restaurant.
If you want to have udon or a Japanese set meal for lunch, this is the place to go.
Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
11:00 – 21:30
L.O. 21:00
Wed.
Closed
5 minutes walk from Hankyu Kawaramachi Station
６，Oven-baked Japanese Beef Steak and Kyoto Obanzai Ichiba Koji Teramachi Honten/Oven-baked Steak and Kyoto Obanzai
The restaurant is reasonably priced, but you can take your business partners and not be embarrassed to take them on a date.
The meat was delicious and the costuming was great!
This is a wonderful restaurant!
The meats are colorful and you can get a gorgeous red meat steak platter for a great price!
The okonomiyaki and yakisoba are also very good!
They also have a great selection of drinks!
The customer service from the kitchen is truly excellent and I would visit this restaurant again and again.
If you want a steak for lunch, this is the place to go.
11:30 – 16:00
L.O. 15:00
17:00 – 23:00
L.O. 22:15
Regular Holidays
New Year’s Day
5 minutes walk from Hankyu Kawaramachi Station
７，Fumiya/Long-established udon noodle shop in Kyoto
Because of the popularity of the restaurant, you will need to wait in line for 10 to 20 minutes.
It is a long-established udon restaurant in Kyoto.
It is a very famous udon store that also distributes to supermarkets.
The broth is light and tastes good for your health.
My recommendation is curry udon, but nabe (hot pot) is also popular.
Please try authentic udon in Japan.
Monday, Tuesday, Wednesday, Thursday, Friday
11:00 – 16:30
Saturday, Sunday, Holidays
11:00 – 17:00
8 minutes walk from Karasuma Station
８，Gohan Restaurant Yaosada/Japanese restaurant established in 1909
The food is delicious, the presentation is elaborate, and each bite is memorable.
The waiters were very friendly and efficient in their service, making the entire meal relaxing and enjoyable.
The ambiance of the restaurant is comfortable and perfect for family gatherings or small get-togethers with friends. I would highly recommend this restaurant to anyone who wants to enjoy good food and quality service.
If you want to eat Japanese food in Kyoto, this is the place to go.
Monday, Tuesday, Thursday, Friday, Saturday, Sunday
11:00 – 14:00
17:30 – 20:00
Closed on Wed.
Closed
5 minutes walk from Karasuma Station
